(Luncheons and events are by reservation only with a minimum of 10 people) Lunch Menu Salads House Salad A blend of lettuce, tomato, cucumbers, Bermuda onions. 3.50 Caesar Salad Traditional Caesar with Romaine lettuce, imported Romano cheese, and croutons 4.95 With grilled or blackened chicken, add 2.00 Baby Spinach Salad Baby spinach leaves, blue cheese crumbles, walnuts, apple slices, with basil balsamic dressing 6.95 Add grill shrimp 2.00 Add grilled beef 2.00 Zesty Chicken Salad Chef made chicken salad with Bermuda onions, mango and avocado, with citrus dressing 6.95 Dressings Ranch, Bleu Cheese, Balsamic Vinaigrette, Citrus Sandwiches (All Mountain House sandwiches come with your choice of chips, slaw, or baked beans) Chicken & Apple Panini Grilled chicken served with crumbled blue cheese and apple smoked bacon on sour dough bread 6.95 Pesto Chicken Sandwich Tender chicken breast marinated in pesto served on sour dough bread 5.95 Tuna Oreganata- Albacore Tuna with oregano mayonnaise and vine ripened tomatoes on a fresh croissant 6.50 Chicken Salad Fresh chef favorite chicken salad with grapes and pecans, served on whole wheat or rye bread 6.95 Classic Soup and Sandwich Home made tomato basil soup with a grilled cheese sandwich 6.95 Turkey Club Tradition favorite with piled high turkey slices, lettuce and tomato 6.95 Classic Reuben Sandwich Succulent corned beef brisket with sauerkraut,Swiss cheese, thousand island dressing, served on toasted rye bread 7.95 Sandwich and Soup Combination One half of your favorite sandwich selection and a cup of the soup du jour. 7.95 Entrees Citrus marinated Chicken Breast Chicken breast marinated in orange and lemon juice, olive oil, spices, grilled and served on a bed of angel hair pasta In a white wine butter sauce. 10.50 Grilled Chicken Carbonara. Grilled Chicken Breast served over penne pasta in a creamy parmesan sauce. 10.95 Quiche du Jour Chef’s Inspiration, changes daily. Served with a side salad. 10.95 Gulf Shrimp Cappellini Fresh gulf shrimp tossed in a fresh tomato sauce, over angel hair pasta served with a side salad 11.95 Tilapia Picatta Pan seared in a light olive oil & garlic sauce with white wine & lemon, on angel hair pasta 10.95 Pasta Florentine Penne pasta tossed with basil, garlic, olive oil, sun-dried tomatoes, spinach, 10.95 Pasta Primavera Fresh seasonal vegetables, tomatoes, garlic, onions in a white wine lemon butter sauce over a bed of angel hair pasta 10.95 Soups Soup du Jour Chef’s selection of the day Desserts Cheesecake 3.95 Beverages Coke, Diet Coke, Sprite, Perrier, Iced tea,Coffee, Decaf 1.95 |